March 18 2021

Theory Thursday: Easy English Cooking Verbs

pouring= PORG
tea= TAE
cup= K*UP
sipping= SIPG
toast= TOEFT
toaster= TOEFRT
butter= BURT
in the morning= NORNG
squeezing= SKWAOEGZ
lemon/ LEM/*ON
eggs= EGS
weigh= WAE
flour= = FLO*UR
measure= MUR
measuring= MURG
batter= BAERT
smooth= SMAOT
stove= STOEF
layer= LAIR
ketchup= KEFP
garlic= GLIK
taco= TA/KO*E
sprinkle= SPR*INLG
dish= DIRB
decorate= DRAIT
microwave= MAOIFRK
soup= SOUP
refrigerate= FRIRT
fresh= FRERB
vegetables= VEJS
freeze= FRAOEZ
maintain= MAINT
quality= KWALT
blender= BLERND
consistency= KAONZ
oven= O*FN
few minutes= FAOUMTS
roast= ROEFT
turkey= TURK/YI
sharpening= SHAERNG
seasoning= S-NG
flavor= FLAIFR
fish= FIRB
chef= SHEF
sifting= SIFGT
pizza= PIZ
grating= GRAIGT
cheese= KHAOEZ
delicious= DLIRBS
ingredients= GRAOENTS
carve= KAFRB
meat= MAET
mash= MARB
barbecue= BARB/KAO*U
Sauté= SAU/TA*I
boiling= BOILG
ladle= LAILD
taste= TAIFT
tastes= TAIFTS
remove= MAOF
steam= STAOEM
whisk= WH*IFK
pasta= PAS/TA*
champagne= SHAM/PA*IN
serve= SEFRB
restaurant= STRAUNT

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Copyright 2018. All rights reserved.

Posted March 18, 2021 by Elsie Villega in category "Briefs", "Practice Material", "Theory

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